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Why Is My Cheese So Sour? [Solved]
The starter culture break up the lactose and eat the glucose and turn it into lactic acid. This concept was introduced in a previous post. Acid formation lowers the pH of the cheese and often correlates to an acidic/sour/tart flavor in cheese.
Kate Nash - Foundations (Official Video)
Watch the official music video for “Foundations” performed by Kate Nash Music video by Kate Nash performing Foundations.
Don’t throw out your sour Raw milk!
I’m learning there are many things you can do with
Zerowaste FERMENTATION | Accidental Cheese | Dairy
Buffalo milk that was a bit
