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Why Is My Focaccia Dry? [Solved]
Not enough water: This can leave you with dense, dry focaccia. For accuracy, measure out your ingredients using weight instead of cups to ensure you have the right ratio of ingredients. 2. Not proved enough: Depending on the temperature, focaccia dough can take anywhere between 1-3 hours to proof.
Focaccia al Rosmarino | Poolish Method
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian
How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different
