Sup, iam David Silva, Wishing you a productive day.
Why Is Pho So Salty? [Solved]
Pho is specifically made to have excess broth for the purpose of cooking the ingredients. The extra broth allows the meat, rice noodles, and veggies to be completely submerged, but this broth is often extremely high in sodium.10 Jun 2016
Pho Tutorial: Don’t add Sugar ADD THIS INSTEAD! How to correct a salty Pho broth or soup
This week my batch of
Legit Vietnamese Pho At Home
Homemade
Uncle Roger React to MSG Dry Aged Steak (Guga Foods)
Uncle Roger is the creation of UK-based comedian Nigel Ng. Check out my podcast channel: …
