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Why Is Tilapia So Fishy? [Solved]
While alive, most fish and other types of seafood produce a naturally occurring compound called trimethylamine oxide. After death, though, the compound begins breaking down into trimethylamine. This byproduct is what’s most responsible for the infamous fishy odor and flavor.
The Truth About Tilapia Revealed
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Gordon Ramsay’s Guide To Fish
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How To Make Fish Less Fishy (Chemistry Life Hacks)
Reactions is back with more chemistry life hacks for you! This week we’re all about the science of
